Skip to main content

Culinary Arts

  • Learn all phases of the food industry, from front-of-thehouse to back-of-the-house restaurant operations
  • Gain experience and knowledge in safety and sanitation, selection of equipment, menu planning, food preparation techniques using recipes, culinary mathematics, commercial culinary technical skills, supervisory responsibilities, advanced and new methods of food preparation, inventory and cost control, setting a table, waiting on customers and an introduction to management tasks

Campuses: Available at Durant, Idabel, Poteau

Local Programs Hours Financial Aid Available
Culinary Arts 1050 Yes
Culinary Arts Manager 600 Yes

*Note: Local programs may not be available at all campuses. Please download the student handbook for specific campus offerings.