Culinary Arts

Turn your passion for food into a rewarding career with hands-on training in all aspects of professional cooking and restaurant operations. This program covers food preparation techniques, safety and sanitation, menu planning and inventory management while providing real-world experience in a commercial kitchen setting. Students will develop essential culinary skills, from mastering fundamental cooking methods to plating visually appealing dishes. Whether aspiring to be a chef, baker or restaurant manager, this program provides the foundation for success in the foodservice industry.

What You’ll Learn

• Food safety and sanitation practices
• Recipe execution and commercial culinary techniques
• Menu planning, food costing and inventory management
• Customer service and front-of-house operations
• Kitchen leadership and restaurant management principles